Nikka Coffey Malt 70cl

Product Information

Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production. The distillery, founded in 1934, is dedicated to producing exceptional whisky using traditional techniques. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

ENJOY NEAT OR IN A MIXED DRINK – Nikka Coffey Malt is best enjoyed neat but it can also be mixed into cocktails like an Espresso Martini, Manhattan or topped up with soda for a Highball. If you're a spirits enthusiast or just someone who appreciates a good cocktail, there's no reason not to sign up to see how Spirits Network can help you drink better. Crafted at the Nikka Whisky Distilling Company, this whisky is made using 100% malted barley and distilled in a Coffey still, resulting in a spirit with a silky texture and complex flavours. Yes, whisky being bottled with the magic trifecta is a mark of quality, but that’s not all there is to it at making great whisky. Nikka Coffey Malt was developed in 2013 as a result of Nikka`s continuous experiments to expand its ever-growing portfolio.Nikka Coffey Malt Whisky is made with 100% malted barley and matured in old casks to enhance the rich maltiness of the spirit. This unique expression was developed in 2013 as a result of Nikka’s continuous experiments to widen the variety and offer more excitements to aficionados. Sweeter and fruitier than the Coffey Malt, this is has oodles of sweet spice, mango and papaya aromas, candied orange peel and coconut.

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Behind it is a sharp and mixed aroma made up of coffee, barley, honey, vanilla, cinnamon, and burnt caramel. Enjoyable from the first touch, it's true that will be more magnetic to Irish and bourbon whiskey aficionados. The Nikka Coffey malt whisky is the result of a unique distillation process in Coffey stills, which are normally used for grain whisky production. Please use this section to instruct your driver on a specific place to leave the package(s) if the recipient is out, such as ‘If out leave with neighbour’. Somewhere style wise between Irish pot still (Redbreast) and Aged Bourbon, a thick and luxurious Malt with a difference.

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The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production. While most distilleries use their Coffey stills (named after its inventor Aeneas Coffey - not the flavour! Rather, it has been distilled in a Coffey continuous still, resulting in a softer, fruitier whisky with a creamy texture.