Cadbury Creme Egg Chocolate, 480ml (Frozen)

Product Information

This ice cream will keep for about 2 weeks in a domestic freezer before it starts to loose some of its texture. If you just can't get behind Cadbury Creme Eggs, it's OK. You can just as easily make this ice cream with any other Easter candy, including:

When you add the ganache to the whipped cream mixture, make sure it has cooled, and whisk it in on a slow speed to avoid the ice cream splitting. Chocolate – A regular bar supermarket own brand chocolate or chocolate drops is fine. I prefer dark for more intense flavour, but milk is also perfect.

I happen to think Cadbury Mini Egg ice cream would be especially delicious. If you ever have any of those addictive bad boys leftover. More Easter Candy Desserts Step two –Chop two of the creme eggs, put into the pan with the condensed milk, and gently heat until the chocolate has melted. Oh, Easter candy; I thank you for your bountiful delights. I'll miss you when you're gone. And you know what the saddest part is about Easter almost being over? The next good candy holiday isn't for an entire 7 months in October. Why do they do that so us??

This ice cream is far cheaper to make than buying from the store, which means more money for creme eggs! Creme Egg ice cream ingredients And now I think I might win by combining two of the best treats together, ice cream and Cadbury Creme Eggs. The only thing that could make this ice cream better would be jelly beans.IMPORTANT – The condensed milk and creme egg mix MUST be cold before you add it to the cream. Otherwise the whipped cream will collapse and it will not whip up again. Don’t be tempted to save time here; you will have to throw everything away and start again.

Start by heating the cream, milk, sugar, and salt in a medium-sized saucepan over medium heat. Stir constantly, until the mixture just reaches the point of simmer. Then remove from heat. If you've ever made a homemade custard-based ice cream before, this will be a breeze for you. And if you haven't, this is a great beginner recipe because the base is just a simple vanilla ice cream base.

Lidl's hot cross bun range also includes Apple & Cinnamon, which contains warming cinnamon and apple pieces, and Very Berry for those who prefer the taste of berries. It is important that you do not have any grease, oil or fat in with egg whites or they will not whisk.